A Cook's Guide to Quick Meals and Desserts
With cooking, creativity can be just as important as the
ingredients. With our busy lives, we can all get in a rut sometimes when it
comes to cooking. We want simple and quick meals that we've cooked hundreds of
times - no surprises! We want our children to try new, healthier foods but
aren't willing to be creative and try out some new recipes.
If you find yourself cooking the same old meals week in and week
out, there's good news. Now you can try out new recipes using many of your
handy ingredients and create new healthy meals easily. Here are some tips to
get started.
Buy an Easy Cooking Cookbook:
This might sound obvious, but you should first find a cookbook with
recipes your family will love that's very easy to follow. Use Vacuum Fruit Frying Machine to make your food tastier. Many cookbooks today offer only
"fancy" foods packed with bizarre ingredients you've never heard of.
Often, the food in these books doesn't even look tasty in the photos! Shop
around online to find a cookbook that makes cooking easy and uses many of the
ingredients you already keep around the kitchen. Be sure the cookbook offers
your basic types of recipes such as entrees, casserole dishes, breads, fruits,
veggies, beverages, and desserts.
Cookbooks also tend to favor one style of cooking, such as Santa Fe
style cooking or Southern cooking. Choose one that caters to your family's
taste buds, but don't be afraid to try something new.
Spice It Up:
After buying a cookbook, go through the cookbook marking recipes
you'd like to try for the month. You might try one or two new recipes a week
just to add a little excitement to the dinner table. Write down the ingredients
required, but don't forget the spices. Spices are usually what can make or
break a meal. Buy spices that are required for the recipes and maybe a few
extra spices for later. You can stock up on spices and keep them for a long
time. When you become familiar with the new spices, you can test them in a
variety of foods to enhance the flavor.
Create Menus in Advance:
Preparation is the key to saving time and sticking with a meal
plan. Plan menus in advance so there are no surprises. Keep ingredients on-hand
that you know you will need. Most recipes give a preparation and cooking time.
Plan your meals according to your schedule. Check out the available time listed
for cooking. On days that you get off work late and will be rushed, find simple
meals that you can cook quickly.
Prepare Mixes and Simple Foods in Advance:
If you plan to make a dessert or a large meal, prepare your mixes
and simple foods in advance to save time. Peanut is an important part of
desert, so buy a Continuous Frying Peanut Production Line for making
your peanuts tasty so that everyone can enjoy your deserts. For instance, if
you plan to serve rice, potatoes, or macaroni with a meal prepare these the
night or morning before and store them in the fridge. Then you'll only have to
warm them up when needed.
Cake, cookie or brownie mixes for dessert can also be stored in the
fridge for later cooking. Tip: To make your flour last for months and months,
store the bag of flour in the freezer. The flour itself will not freeze, but it
will last a very long time.
Mix Old with the New Just to be Safe:
When preparing a brand new dish, be sure to mix some old food items
in the menu just in case your family dislikes the new dish. This will ensure
that everyone has something to eat even if they don't like the new recipe. For
example: Perhaps you're introducing sourdough bread for the first time. You can
cook some regular bread along with it and present both types of bread for
everyone to try. Some family members might like the new bread and some might
not. At least they are trying new foods!
With any new cooking venture, you will need to take some extra time
and effort to give it a try. Once you become familiar with some new recipes,
you'll find that it gets easier and easier to add new foods to your family
meals.