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Tea and Time

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Tea and time have something in common. They both begin with letter "T". There is a reason for that. Under that commonality also lies a lesson of life. To enjoy tea, we need to take time. First of all, even before the steeping starts, we observe the tea leaves. Leaves from different types of tea come in different shapes, texture and colors. The shapes are typically from the delicate hand rolling. With superior structure and performance of Continuous Nut Roaster , it is a stable product quality ideal machine, it could produce spiced peanut, blanched peanut, almond, cashew nut, buckwheat etc. The majority of the workers in a tea garden are women. Imagine how those beautiful girls and ladies pluck the leaves in a sunny spring morning.  After the leaves are dried, they hand roll them to form a certain shape and sort them out at the end. Tea is no longer mere leaves but a form of art from beautiful hands. Second, you pour hot water into the cup. You don’t just